House Made Bread topped with vine Ripe Tomato, garlic, basil, EVOO and balsamic glaze.

Fried Zuchinni blossoms stuffed with ricotta and mascarpone cheese.

Fried Zuchinni blossoms stuffed with ricotta and mascarpone cheese.

House made italian meatballs made of beef, pork and veal with marinara sauce, ricotta cheese and basil.

Crispy fried calamari rings and tentacles served with our house made marinara and lemons.

Romaine lettuce, caesar dressing, shaved parmesan cheese & house made croutons

Mixed greens, romaine, shaved carrots, cherry tomatoes, onions, cucumber, & house made croutons

Fresh mozzarella, vine-ripe tomatoes, basil, balsamic glaze & EVOO

Sliced eggplant layered with house made marinara, parmesan, and mozzarella cheese.

Breaded with pomodoro sauce, melted mozzarella

Sautéed with capers, artichoke hearts in a white wine lemon sauce.

Sautéed in a light marsala wine sauce with mushrooms

Tender veal cutlets with Fresh sage, prosciutto, marsala wine, topped with fresh mozzarella.

Middleneck clams, black mussels, calamari, jumbo gulf shrimp, cherry tomatoes, roasted garlic, basil, and white wine.

Flavorful pasta dish featuring tender shrimp and fresh vegetables, all tossed in a spicy creamy sauce.

Mushroom, spinach, garlic, and truffle cream. Served with jumbo truffle mushroom stuffed ravioli

Wide, ribbon-like pappardelle pasta served with a rich, slow-cooked meat sauce made with tomatoes, beef, pork, veal, and aromatic herbs.

Homemade meatballs tossed in our homemade marinara.

Rich vodka cream sauce w/pancetta, butter, garlic, cream, housemade marinara, and fresh basil.

Rich and creamy Alfredo sauce.

Layers of pasta, bolognese, ricotta, and mozzarella.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, mushrooms, onions, marinara, parmesan, and mozzarella cheese.

Grilled chicken breast, fresh mozzarella, vine-ripened tomatoes, and basil pesto, served on our signature Roman-style Pinsa flatbread.

Homemade Italian meatballs with marinara, melted mozzarella and Parmesan cheese on our crispy Roman-style Pinsa flatbread.

Fresh mozzarella, vine-ripened tomatoes, roasted red peppers, fresh basil, basil pesto, and balsamic glaze on our signature Pinsa flatbread.

Layers of fresh pasta, our homemade meat sauce, creamy ricotta, mozzarella and Parmesan cheeses, baked to perfection. Perfect for family dinners, gatherings and special occasions. ONLY FRIDAY THRU SUNDAY